Sophisticated Barbary Coast | Vintage Glamour | Live Jazz

The History

Located at the intersection of North Beach and Chinatown, Comstock Saloon is the last remaining bar from San Francisco’s legendary Barbary Coast era. The space has been a watering hole for over a century, serving everyone from boxers and sailors to the notorious “Baby Face” Nelson in the 1930s. In 2010, bar legends Jeff Hollinger and Jonny Raglin restored the space to its turn-of-the-century glory, preserving the 18-foot solid mahogany bar top (dating back to the 1890s) and the original tile floors.

The Vibe

Unlike the raw energy of its neighbor “The Saloon,” Comstock offers a more refined, “cocktail-forward” experience. It feels like a living museum where you can actually sit on the artifacts. The room is anchored by a massive “punkah” ceiling fan system—a series of wicker panels that move in unison via a belt and pulley—creating a rhythmic, old-world atmosphere. It is the perfect spot for a dark, moody date night or a sophisticated evening of drinks and live music.

Live Jazz & Cocktails

Comstock is a premier destination for Live Jazz, with music typically beginning at 8:00 PM nightly.

The Stage: The musicians often perform from a small, elevated balcony overlooking the bar, allowing the sound to float over the crowd without overwhelming conversation.

The Music: Expect world-class jazz ensembles (like Gaucho or Katy Stephan) performing everything from hot club swing to soulful bebop.

The Drinks: The cocktail program is widely considered one of the best in the city, focusing on pre-Prohibition classics. Signature drinks include the Sazerac, Pimm’s Cup, and the “Barkeep’s Whimsy”—where you let the bartender create a custom drink based on your spirit of choice.

The “Free Lunch” Tradition

Comstock has famously resurrected the 19th-century “Free Lunch” tradition. Every Friday from 12:00 PM – 4:00 PM, if you purchase two adult beverages, you receive a free, chef-prepared lunch. It is one of the most beloved “local secrets” in the city.

Know Before You Go

Reservations: Highly recommended for dinner or weekend evenings, though the bar is usually open for walk-ins.

The “Pee Trough”: Look for the brass-lined trough running along the base of the bar—a genuine relic from the 1900s designed so patrons wouldn’t have to leave their stools (note: it is for historical viewing only today!).

Dining: Come hungry. Their “elevated saloon fare” includes everything from fresh oysters and caviar to their famous Comstock Burger and Steak Frites.

Age Limit: 21+ only.